"lahpet" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "my",
        "3": "လက်ဖက်",
        "t": "fermented or pickled tea"
      },
      "expansion": "Burmese လက်ဖက် (lakhpak, “fermented or pickled tea”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "sit-pro",
        "3": "*s-la"
      },
      "expansion": "Proto-Sino-Tibetan *s-la",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "tea",
        "nocap": "1"
      },
      "expansion": "doublet of tea",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Burmese လက်ဖက် (lakhpak, “fermented or pickled tea”). The first element is ultimately from Proto-Sino-Tibetan *s-la and hence a distant doublet of tea.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lahpet (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Burmese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Mon translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Northern Thai translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Shan translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Shwe Palaung translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Thai translations",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2005, Fresh Cup: The Voice of the Specialty Coffee Industry, volume 14, page 45:",
          "text": "[How long the tea] leaves stay underground is largely determined by the price the leaves would sell for; in other words, a laphet producer waits until the price is favorable enough to justify the effort of emptying out the pit all at once. According to locals, the best quality laphet is made in the Shan State hills [... which] area also produces black and green tea, for drinking.",
          "type": "quote"
        },
        {
          "ref": "2015, Adam Elabd, Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir, Penguin, →ISBN, page 7:",
          "text": "When satisfied with the level of fermentation, transfer to refrigerator. Lahpet will keep, refrigerated, for several months. Lahpet is popular in Myanmar, where it is considered a national delicacy […]",
          "type": "quote"
        },
        {
          "ref": "2019, MiMi Aye, Mandalay: Recipes and Tales from a Burmese Kitchen, Bloomsbury Publishing, →ISBN:",
          "text": "Occasionally a piece of fruit may be provided as well. The second way is the appearance of lahpet (pickled tea) – a bittersweet, astringent and savoury food that's unique to Burma.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dish, popular in Burma, consisting of pickled or fermented tea leaves (encountered in the West especially as tea leaf salad)."
      ],
      "id": "en-lahpet-en-noun-Cr5HUe12",
      "links": [
        [
          "Burma",
          "Burma"
        ]
      ],
      "synonyms": [
        {
          "word": "laphet"
        },
        {
          "word": "lehpet"
        },
        {
          "word": "lephet"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "my",
          "lang": "Burmese",
          "roman": "lakhpak",
          "sense": "Burmese dish",
          "word": "လက်ဖက်"
        },
        {
          "code": "my",
          "lang": "Burmese",
          "roman": "lakhpakcui",
          "sense": "Burmese dish",
          "word": "လက်ဖက်စို"
        },
        {
          "code": "mnw",
          "lang": "Mon",
          "sense": "Burmese dish",
          "word": "လက်ဖက်"
        },
        {
          "code": "nod",
          "lang": "Northern Thai",
          "sense": "Burmese dish",
          "word": "ᩉ᩠ᨾᩮᩥ᩠᩶ᨿᨦ"
        },
        {
          "code": "shn",
          "lang": "Shan",
          "roman": "nāeng yám",
          "sense": "Burmese dish",
          "word": "ၼဵင်ႈယမ်း"
        },
        {
          "code": "pll",
          "lang": "Shwe Palaung",
          "sense": "Burmese dish",
          "word": "မျံမ်"
        },
        {
          "code": "pll",
          "lang": "Shwe Palaung",
          "sense": "Burmese dish",
          "word": "မျံမ်အီုမ်"
        },
        {
          "code": "th",
          "lang": "Thai",
          "roman": "mîiang",
          "sense": "Burmese dish",
          "word": "เมี่ยง"
        },
        {
          "code": "th",
          "lang": "Thai",
          "sense": "Burmese dish",
          "word": "ใบเมี่ยง"
        }
      ],
      "wikipedia": [
        "lahpet"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ləˈpɛt/"
    },
    {
      "rhymes": "-ɛt"
    }
  ],
  "word": "lahpet"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "my",
        "3": "လက်ဖက်",
        "t": "fermented or pickled tea"
      },
      "expansion": "Burmese လက်ဖက် (lakhpak, “fermented or pickled tea”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "sit-pro",
        "3": "*s-la"
      },
      "expansion": "Proto-Sino-Tibetan *s-la",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "tea",
        "nocap": "1"
      },
      "expansion": "doublet of tea",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Burmese လက်ဖက် (lakhpak, “fermented or pickled tea”). The first element is ultimately from Proto-Sino-Tibetan *s-la and hence a distant doublet of tea.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lahpet (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Burmese",
        "English terms derived from Burmese",
        "English terms derived from Proto-Sino-Tibetan",
        "English terms with quotations",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "Rhymes:English/ɛt",
        "Rhymes:English/ɛt/2 syllables",
        "Terms with Burmese translations",
        "Terms with Mon translations",
        "Terms with Northern Thai translations",
        "Terms with Shan translations",
        "Terms with Shwe Palaung translations",
        "Terms with Thai translations"
      ],
      "examples": [
        {
          "ref": "2005, Fresh Cup: The Voice of the Specialty Coffee Industry, volume 14, page 45:",
          "text": "[How long the tea] leaves stay underground is largely determined by the price the leaves would sell for; in other words, a laphet producer waits until the price is favorable enough to justify the effort of emptying out the pit all at once. According to locals, the best quality laphet is made in the Shan State hills [... which] area also produces black and green tea, for drinking.",
          "type": "quote"
        },
        {
          "ref": "2015, Adam Elabd, Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir, Penguin, →ISBN, page 7:",
          "text": "When satisfied with the level of fermentation, transfer to refrigerator. Lahpet will keep, refrigerated, for several months. Lahpet is popular in Myanmar, where it is considered a national delicacy […]",
          "type": "quote"
        },
        {
          "ref": "2019, MiMi Aye, Mandalay: Recipes and Tales from a Burmese Kitchen, Bloomsbury Publishing, →ISBN:",
          "text": "Occasionally a piece of fruit may be provided as well. The second way is the appearance of lahpet (pickled tea) – a bittersweet, astringent and savoury food that's unique to Burma.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dish, popular in Burma, consisting of pickled or fermented tea leaves (encountered in the West especially as tea leaf salad)."
      ],
      "links": [
        [
          "Burma",
          "Burma"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "lahpet"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ləˈpɛt/"
    },
    {
      "rhymes": "-ɛt"
    }
  ],
  "synonyms": [
    {
      "word": "laphet"
    },
    {
      "word": "lehpet"
    },
    {
      "word": "lephet"
    }
  ],
  "translations": [
    {
      "code": "my",
      "lang": "Burmese",
      "roman": "lakhpak",
      "sense": "Burmese dish",
      "word": "လက်ဖက်"
    },
    {
      "code": "my",
      "lang": "Burmese",
      "roman": "lakhpakcui",
      "sense": "Burmese dish",
      "word": "လက်ဖက်စို"
    },
    {
      "code": "mnw",
      "lang": "Mon",
      "sense": "Burmese dish",
      "word": "လက်ဖက်"
    },
    {
      "code": "nod",
      "lang": "Northern Thai",
      "sense": "Burmese dish",
      "word": "ᩉ᩠ᨾᩮᩥ᩠᩶ᨿᨦ"
    },
    {
      "code": "shn",
      "lang": "Shan",
      "roman": "nāeng yám",
      "sense": "Burmese dish",
      "word": "ၼဵင်ႈယမ်း"
    },
    {
      "code": "pll",
      "lang": "Shwe Palaung",
      "sense": "Burmese dish",
      "word": "မျံမ်"
    },
    {
      "code": "pll",
      "lang": "Shwe Palaung",
      "sense": "Burmese dish",
      "word": "မျံမ်အီုမ်"
    },
    {
      "code": "th",
      "lang": "Thai",
      "roman": "mîiang",
      "sense": "Burmese dish",
      "word": "เมี่ยง"
    },
    {
      "code": "th",
      "lang": "Thai",
      "sense": "Burmese dish",
      "word": "ใบเมี่ยง"
    }
  ],
  "word": "lahpet"
}